Question 1

How much should I tip at a restaurant?

Accepted Answer

In the United States, 15-20% is standard for sit-down restaurant service. 15% is for adequate service, 18% for good service, and 20%+ for excellent service. For buffets, 10% is common. Fine dining may warrant 20-25%.

Question 2

Should I tip on the pre-tax or post-tax amount?

Accepted Answer

Etiquette experts generally recommend tipping on the pre-tax amount (the subtotal before sales tax). However, tipping on the total including tax is also common and makes the math easier. Either is acceptable.

Question 3

How do I split a bill fairly?

Accepted Answer

The simplest method is to divide the total (including tip) equally among all diners. If people ordered items of significantly different prices, you can have each person calculate their share based on what they ordered, then add their portion of the tip.

Question 4

Is it okay to tip less than 15%?

Accepted Answer

In the US, tipping below 15% is generally considered a sign of dissatisfaction with service. If service was truly poor, 10% is the minimum. If you have an issue, it is better to speak with a manager. Keep in mind that servers often earn below minimum wage and rely on tips.

Question 5

Should I tip for takeout orders?

Accepted Answer

Tipping for takeout is optional but appreciated, typically 10-15%. During and after the pandemic, tipping on takeout has become more common. If the order is large or complex, a tip of 15-20% is a nice gesture.

Question 6

How does the round-up option work?

Accepted Answer

The round-up feature rounds your total (bill + tip) up to the nearest whole dollar. This makes payment easier and slightly increases the tip amount. For example, if your total is $47.63, it rounds up to $48.00.

Tip Calculator

Results

How It Works

Enter Your Bill

Adjust & Split

View Results

Frequently Asked Questions

Related Tools

Percentage Calculator

Profit Margin Calculator

Invoice Generator